Blog Post #8

As this is the last blog post for this website I decided to make it an in-depth reflection  Starting this project, I felt that my ability to create and follow soup recipes was limited. So I thought what better to do with a free inquiry project than to develop that skill further. I started by…

Blog Post #7

Cowboy Soup – What Molly Made This soup has a lot of different vegetables and other good stuff. I found following the recipe a little difficult to follow. There was one part of the recipe that noted something along the lines of “put the rest of the ingredients in,” there were about 7 more ingredients…

Blog Post #6

Old Fashioned Beef Barley Soup Mix – Mitchell’s Soup co. This soup was a gift from my uncle who had made it previously. I had gone to his house and he was serving this recipe for dinner. I had asked for the recipe and he so kindly gave me the soup mix. This soup mix…

Blog Post #5

Lasagna Soup – Alrightwithme This next recipe is pretty much the last soup but actually following a recipe. It felt like I was checking my answers after a test.  I made some alterations to this recipe, like the noodle shape and the lack of spinach.  In the class room, connecting this lesson to the last…

Blog Post #4

Home Made Up Soup As the half way point of the open inquiry, this soup did not have a recipe and used ingredients on a tight budget (things I found in my apartment). In addition to the tight budget, I had to base this recipe on past knowledge of making other soups.  Connecting this to…

Blog Post #3

Potsticker Soup – Great Cooking Tips  I can see how this would be a good recipe for a quick dinner for a couple people or for the classroom. Incorporating the background of the soup, like country of origin and where they came from, this could greatly benefit the class especially when each recipe can be…